Warning: real food happens here! SmartMixers
Here is where I will post current offers and my teams Thermomix activities.
Katy Hazlewood - Team Lead
Signed in as:
filler@godaddy.com
Here is where I will post current offers and my teams Thermomix activities.
Katy Hazlewood - Team Lead

You can find us at local markets on a regular basis.
Guildford Night Market
Midland Night Market
Swan Settlers Market
Pop down to see the TM7 in action and ask questions of our friendly team.
If you have a market or event you would like us to attend, please reach out to
Katy on 0401 641 269

Come along and be inspired by our team to cook something different or remember the basics.
In 2026 we are moving the classes to Tuesday nights at 6:30pm so more of you can attend. Weekends are super crazy for everyone!
Date for basics class - 17th February 2026

We know you have questions, whether you own a TM31, TM5, TM6 OR TM7 we will be online from 7pm to answer questions on the following dates ;
Katy's Zoom Room
https://us06web.zoom.us/j/9212207071
Meeting ID: 921 220 7071


💛 My Most‑Made Recipe of the Year (and a Market Favourite!)
According to Cookidoo, I made this recipe a whopping 26 times last year—and honestly, that number might still be low! 😄 This has become my absolute go‑to market giveaway, and it never fails to disappear fast.
The secret?
✨ A little sprinkle of salt on top to perfectly balance the sweetness.
✨ And don’t be afraid to mix things up—white chocolate or milk chocolate both taste AMAZING.
It’s one of those “just one more piece” treats… you’ve been warned.
Best of all, it keeps for several weeks in the fridge (though that only works if you don’t tell anyone it’s there 😉).
If you’re after a reliable crowd‑pleaser
— whether for gifting, sharing, or sneaky fridge snacks —
this recipe is a winner every single time.
👉 Chloe's Caramel Fudge Cookidoo Recipe here:
https://cookidoo.com.au/recipes/recipe/en-AU/r815032

Gluten free and seriously irresistible—these Brazilian cheese puffs are little mouthfuls of pure awesomeness. Light, cheesy, golden… and incredibly moreish.
One of my favourite things about this recipe is how prep‑friendly it is. You can keep the batter in the fridge for up to a week, which means fresh cheese puffs are never far away.
Serve them warm alongside an amazing sweet chilli sauce (homemade, of course 😉) for the ultimate flavour combo.
🔥 Pro tip: Don’t overcook these babies. Pull them out just as they turn golden to keep that soft, gooey, cheesy centre.
Perfect for entertaining, snacking, or “just because”.
👉 Brazillian Cheese Puff Cookidoo recipe here:
https://cookidoo.com.au/recipes/recipe/en-AU/r495216
👉 Sweet Chilli Sauce Cookidoo recipe here:
https://cookidoo.com.au/recipes/recipe/en-AU/r107010
(only takes 15mins to make this sauce - why would you buy it?)
Cooking classes are so much fun!
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